Tokyo Diner, Japanese restaurant in Chinatown, London, United Kingdom
Tokyo Diner is a Japanese restaurant occupying three floors at the intersection of Newport Place and Lisle Street in central London. The space serves traditional Japanese dishes and features wheelchair accessibility throughout its layout.
Richard Hills founded the restaurant in 1992 by converting a vacant launderette into a dining space. His transformation was driven by a passion for Japanese culture that he wanted to share with London diners.
The restaurant operates without accepting tips, instead directing any gratuities to St. Martin-in-the-Fields charity supporting homeless people in the city. This approach reflects how the place extends its values beyond serving food.
The restaurant operates Tuesday through Sunday with late hours on Friday and Saturday evenings. Plan your visit during these days, as Monday remains closed.
The restaurant excludes tuna from its menu and prioritizes sustainable ingredients across all dishes. This environmental commitment often goes unnoticed by casual diners.
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