Food Traboule

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Food Traboule, Food court in Vieux Lyon, France

Food Traboule occupies three floors of Tour Rose building, offering 12 food counters with open kitchens across 660 square meters of dining space.

The establishment opened in January 2020 within a restored Renaissance traboule, transforming a former luxury hotel into a modern culinary destination.

Michelin-starred chefs Tabata and Ludovic Mey created this venue to showcase local culinary talents through multiple dining concepts under one roof.

The venue operates from 11:45 AM until late evening, featuring separate counters for different cuisines and offering both table service and takeaway options.

Each of the seven dining spaces presents different interior designs while maintaining the original Renaissance architecture of the historical building.

Location: 5th arrondissement of Lyon

Inception: January 16, 2020

Founders: Tabata Mey

Address: 22 rue du Bœuf

Opening Hours: Lundi-Jeudi 11:45-14:30, 18:00-22:00; Vendredi 11:45-14:30, 18:00-23:00; Samedi 11:45-23:00; Dimanche 11:45-21:45

Phone: +33487915533

Website: https://foodtraboule.com

GPS coordinates: 45.76273,4.82695

Latest update: May 25, 2025 10:26

Restaurants in Lyon and nearby areas: original concepts, unique venues, and culinary experiences

Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.

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