Moulin de Païou, Watermill and artisanal bakery in Opio, France
The Moulin de Païou is a watermill and bakery in Opio that grinds grain using water power and bakes bread on-site. The facility also operates traditional olive presses to produce oil and sells all finished products directly to customers.
The mill complex was established to process the region's agricultural products and has maintained this role for centuries. The water power from a nearby stream still drives the same grinding mechanisms that have been in use for generations.
The mill serves as a gathering spot where locals come to buy fresh bread and observe the traditional pressing of olives by hand. Residents value the craftsmanship and the continuation of production methods that have been passed down through generations.
The site is easily reached on foot and features a small shop where you can purchase fresh bread, pastries, and oil to take away. Visit on weekday mornings or early afternoons when the baked goods are freshest from the ovens.
The building relies on a system of water channels that still uses the same stream flow as it did at the time it was first built. This water route not only powers the mill but also shapes the entire property and how it is laid out.
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