Maison de l'Huître, Oyster museum in Gujan-Mestras, France.
The Maison de l'Huître is a museum in Gujan-Mestras dedicated to oyster cultivation, featuring interactive exhibits, films, and waterside demonstrations. The displays explain different farming methods and how the work happens across Arcachon Bay.
The museum documents oyster farming history in Arcachon Bay starting in the 1800s, when wooden boats and traditional tools drove the industry. Those early methods established the foundation for the region's oyster production today.
The museum sits at the heart of Gujan-Mestras and reveals how oyster farming has shaped the town's identity. The tradition remains central to how locals live and work today.
The museum is open Monday through Saturday, with extended hours on Sundays during summer months. Visitors can enjoy fresh oyster tastings after their visit and explore the waterside grounds.
The museum features an escape game where visitors solve puzzles about pearl preservation techniques. This playful activity teaches marine biology while exploring oyster cultivation knowledge.
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