Clover Grill, Upscale restaurant in Les Halles, Paris, France
Clover Grill is an upscale restaurant in Paris's first arrondissement featuring two distinct dining spaces, one decorated with a fresco by Matthieu Cossé and the other a bar area with marble and leather furnishings. The kitchen focuses on premium meats prepared through grilling and roasting methods.
The restaurant sits in the former Les Halles market district, where Parisians sourced fresh produce and meats for centuries. It carries forward the culinary heritage of this historic trading zone.
The name references clover, echoing the craftsmanship of grilling traditions rooted in Parisian cooking. Visitors encounter classical French techniques applied to contemporary dining here.
The restaurant is located on Rue Bailleul in the first arrondissement and operates Tuesday through Saturday. It sits within easy walking distance of several metro stations and major landmarks.
Every dish here, from appetizers to desserts, is prepared exclusively over coal fires or on rotating spits, giving each plate a distinctive character. This cooking method is rarely seen and makes the place notable for grilling enthusiasts.
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