Restaurant L'Atelier

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Restaurant L'Atelier

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Restaurant L'Atelier, Gastronomic restaurant in Périgueux, France

L'Atelier presents refined French cuisine with seasonal ingredients, including foie gras and scallops from Port en Bessin, under the direction of Chef Cyril Haberland.

The restaurant earned recognition with a 14.5/20 rating from Gault&Millau and maintained operations from 2018 to 2024 under Chef Haberland's ownership.

The establishment reflects French culinary traditions through its three distinct menus, ranging from an Express Lunch to an extensive Grand Menu.

Located at 2 Rue Voltaire near the old quarter, L'Atelier offers dining options from 35€ to 87€, serving both lunch and dinner services.

The restaurant's wine cellar contains regional selections specifically chosen to complement the menu, featuring local Périgord specialties and seasonal produce.

Location: Périgueux

Website: https://www.restaurant-perigueux-atelier.com/, https://www.restaurant-perigueux-atelier.com/

Address: 2 Rue Voltaire, 24000 Périgueux

Phone: +33553045671

Website: https://restaurant-perigueux-atelier.com

GPS coordinates: 45.18557,0.72096

Latest update: March 9, 2025 10:38

Gourmet Dining in Dordogne

The restaurants in Dordogne offering regional gastronomy use the emblematic products of Périgord: black truffles, foie gras, duck, and cheeses. These establishments work with local producers and markets to prepare dishes according to the seasons. The restaurants are located in historic buildings like mills, castles, and stone houses, providing varied settings to explore Périgord cuisine.

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