Gourmet Dining in Dordogne

Restaurant in a 17th-century former convent offering seasonal dishes made with Périgord products. The dining room opens onto a French garden.

Restaurant offering a seasonal menu with local products. The chef prepares traditional French dishes using modern cooking techniques.

Gourmet restaurant located in a 19th-century castle. The menu offers seasonal dishes prepared with regional products.

Gourmet restaurant serving contemporary French cuisine in a modernized setting. The chef creates menus that change with the seasons.

Gastronomic establishment offering traditional Périgord dishes with local ingredients. Tables in a stone house with a view of the river.

Restaurant presenting traditional dishes reinterpreted with modern techniques and local Périgord ingredients.

Restaurant offering contemporary French cuisine with seasonal products. Located near the Dordogne with a large, bright dining room.

Restaurant set in a 16th-century building with a view of the Dronne river. The menu highlights Périgord specialties.

Restaurant situated in a 16th-century residence with creative cuisine combining regional products and modern techniques. Service indoors or on the terrace.

Restaurant housed in a 19th-century watermill. Menu based on regional specialties with a view of the pond from the dining room.

Family restaurant serving French cuisine with Mediterranean influences. Vegetables come from the owners' personal garden.

Restaurant located in a former post house offering cuisine influenced by the chef's travels and local Périgord products.

Restaurant in a renovated farm offering Perigordian dishes. The menu changes with the seasons and local market arrivals.

Restaurant located in a Périgord house serving traditional dishes such as confit de canard and black truffle in season.

Restaurant offering regional Périgord dishes with local products. The dining room is situated in an old stone farmhouse.

Restaurant located on the Isle river offering fish and seafood specialties. The terrace allows for outdoor dining.

Gastronomic establishment serving French cuisine with local Périgord products. The restaurant offers a menu that changes with the seasons.

Restaurant established in a 16th-century windmill, serving refined French cuisine with a wine list focused on local productions.

Restaurant located in a former mill, offering Périgord specialties and modern dishes. The terrace overlooks the Dordogne river.

Restaurant in the historic center of Bergerac specializing in fish and regional dishes. The menu includes wines from the local vineyard.

Restaurant offering inventive cuisine that showcases the seasonal products of the Périgord region.

Restaurant housed in a 13th-century stone house, offering dishes prepared with local ingredients and vegetables from the garden.

Traditional restaurant in Périgord offering regional specialties with a focus on foie gras and black truffle dishes.

Restaurant offering cuisine with fresh and local products, in a dining room with a view of the Dordogne valley. Seasonal menu changes.

Restaurant located in a 19th-century hotel offering modern French cuisine with local products and a menu that changes with the seasons.

Restaurant in a castle serving cuisine prepared with garden vegetables and local Dordogne products.

Restaurant offering dishes made from fresh products selected at the Périgueux markets.

Restaurant in a 13th-century castle featuring cuisine highlighting Périgord products. The dining room overlooks a wooded park.

Restaurant housed in a 15th-century residence in the center of Sarlat. The cuisine highlights Périgord noir specialties like truffle and foie gras.

Restaurant presenting traditional recipes with modern interpretations. The menu integrates local products and contemporary techniques.

Restaurant serving regional Périgord dishes with a menu that changes with the seasons. Specialties include confit de canard and foie gras.

Restaurant offering local cuisine with market-fresh ingredients. The menu highlights seasonal products and Périgord recipes.

Restaurant serving regional Périgord cuisine with local products. The dishes are prepared in an open kitchen visible from the dining room.

Restaurant centered on Périgord black truffle. The menu offers traditional dishes enriched with truffle depending on the season's harvest.

Restaurant located in a 19th-century residence offering seasonal dishes. The menu changes based on market availability.