Le Bistro des Glycines

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Le Bistro des Glycines

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Le Bistro des Glycines, Gastronomy restaurant in Les Eyzies-de-Tayac-Sireuil, France.

Le Bistro des Glycines prepares regional cuisine using ingredients from their organic garden and local producers in a conservatory-style dining room with raw oak tables.

The restaurant operates within Les Glycines Hotel, established near prehistoric sites of the Dordogne region, where early human settlements left significant archaeological traces.

Chef Pascal Lombard creates dishes that showcase Périgord traditions, including regional specialties and local ingredients sourced directly from nearby farmers and producers.

The restaurant serves lunch from Wednesday to Sunday between 12:00 and 14:00, offering both daily specials and an à la carte menu with vegetarian options.

Diners can observe the culinary preparation process through an open kitchen setup while enjoying seasonal dishes such as Eyzies trout gravlax and casserole-cooked lamb.

Location: Les Eyzies-de-Tayac-Sireuil

Address: 4 Av. de Laugerie, 24620 Les Eyzies

Phone: +33553069707

Website: https://les-glycines-dordogne.com/fr/hotel-les-eyzies

GPS coordinates: 44.94087,1.00748

Latest update: April 4, 2025 11:50

Gourmet Dining in Dordogne

The restaurants in Dordogne offering regional gastronomy use the emblematic products of Périgord: black truffles, foie gras, duck, and cheeses. These establishments work with local producers and markets to prepare dishes according to the seasons. The restaurants are located in historic buildings like mills, castles, and stone houses, providing varied settings to explore Périgord cuisine.

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« Le Bistro des Glycines - Gastronomy restaurant in Les Eyzies-de-Tayac-Sireuil, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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