Ave Maria, Fine dining restaurant in central Périgueux, France.
Ave Maria is an upscale restaurant in central Périgueux that focuses on regional dishes and offers a refined setting. The menu uses seasonal and local products prepared through traditional methods.
The restaurant occupies a traditional building that reflects the long history of the city's food culture. It helps preserve cooking practices that have shaped the Dordogne region across generations.
The place is tied to the cooking traditions of the region, serving dishes that reflect local ingredients and time-honored preparation methods from the Périgord. Visitors experience here the food culture that has long shaped this area.
The restaurant is open from Tuesday to Sunday. Lunch is served from 12:00 to 13:45 and dinner from 19:00 to 21:45.
The kitchen combines traditional regional recipes with modern culinary techniques, creating a balanced result. This mix of old and new makes each visit a fresh discovery.
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