Le Vieux Logis, Historic Relais & Châteaux hotel in Trémolat, France.
Le Vieux Logis is a former tobacco estate in the village of Trémolat in France, now operating as a hotel with 25 rooms. The property includes a main house, farm buildings, and outbuildings all equipped with exposed stone walls and traditional furnishings.
The estate began as a tobacco cultivation property, with the former drying shed now housing a Michelin-starred restaurant. This transformation shows how traditional agricultural spaces have been adapted into modern dining areas.
The property reflects Périgord building traditions through its yellow stone construction and rural layout that echoes agricultural heritage. The structures tell of a time when such estates were centers of country life and farming communities.
The accommodation operates year-round with check-in from 16:00, offering amenities like air conditioning, free Wi-Fi, and an outdoor pool. Guests should book ahead and keep in mind the property's location outside the main village when planning their arrival.
Each of the 25 rooms offers different views, some overlooking the village and others the landscaped gardens with their characteristic box and lime trees. This variety means every room has its own experience with a personal perspective on the surrounding countryside.
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