Le Boïdicou

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Le Boïdicou, Restaurant in Thonac, France

The interior of Le Boïdicou restaurant features wood beams, stone walls, and large windows that illuminate the dining space throughout the day.

The building dates back to the 18th century when it served as a local wine merchant's residence before its transformation into a restaurant.

Le Boïdicou maintains the tradition of Périgord gastronomy by incorporating local ingredients from producers within a fifty-kilometer radius of Thonac.

The restaurant operates Monday evenings, Tuesday and Wednesday for lunch, and Thursday through Saturday for dinner service, with reservations recommended.

Chefs Julie Buquet and Benjamin Gourdon create weekly rotating menus based on seasonal ingredients, offering blind tasting experiences during evening services.

Location: Thonac

Address: Le Bourg, 24290 Thonac, France 24290 Thonac 24290 Thonac

Opening Hours: Montag 19:00-21:30; Dienstag-Mittwoch 12:00-13:30; Donnerstag-Samstag 19:00-21:30

Phone: +33553510791

Website: https://le-boidicou-restaurant.eatbu.com

GPS coordinates: 45.02237,1.11692

Latest update: March 5, 2025 02:58

Gourmet Dining in Dordogne

The restaurants in Dordogne offering regional gastronomy use the emblematic products of Périgord: black truffles, foie gras, duck, and cheeses. These establishments work with local producers and markets to prepare dishes according to the seasons. The restaurants are located in historic buildings like mills, castles, and stone houses, providing varied settings to explore Périgord cuisine.

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