Le Boïdicou, Restaurant in Thonac, France
Le Boïdicou is a restaurant in Thonac with stone walls and exposed wooden beams throughout the dining space. Large windows bring natural light into the interior, creating a bright setting for meals.
The building dates to the 18th century when it functioned as a residence for a local wine merchant. It was later converted into this dining establishment.
The restaurant embodies Périgord's culinary tradition by sourcing ingredients from nearby local producers. Diners experience how regional craftsmanship and seasonal availability shape the food served here.
The restaurant opens Monday evenings, Tuesday and Wednesday for lunch, then Thursday through Saturday for dinner. It is wise to reserve ahead to ensure you have a table.
The kitchen is led by chefs Julie Buquet and Benjamin Gourdon, who create new menus each week based on available ingredients. This approach lets them cook with what is in season at any given time.
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