Restaurant L'Atelier, Gastronomic restaurant in Périgueux, France
L'Atelier is a gastronomic restaurant in Périgueux that serves refined French cuisine using seasonal ingredients, including foie gras and scallops. Chef Cyril Haberland directs the kitchen and offers multiple menu options to suit different preferences.
The restaurant was established under Chef Cyril Haberland's direction and developed as a recognized gastronomic venue in the city. Its history reflects the evolution of fine dining in Périgueux.
The establishment honors French cooking traditions through carefully crafted dishes that reflect the season and local ingredients. Visitors experience how regional produce plays a central role in the kitchen's approach.
The restaurant sits on Rue Voltaire near the old quarter and is easy to locate from there. Visitors should prepare for a formal dining experience and dress appropriately for the occasion.
The wine selection was specifically chosen to complement the menus and focuses on regional varieties from Périgord. This curated collection helps guests experience their dishes in unexpected ways.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
