La Villa Romaine, French restaurant and hotel in Carsac-Aillac, France
La Villa Romaine is a restaurant and hotel in the Dordogne comprising three stone buildings surrounding a courtyard with a swimming pool and landscaped gardens. The property offers multiple guest rooms and combines accommodation with upscale dining in a single location.
The property stands on the foundations of an ancient Roman farm, with the main building constructed as a seventeenth-century stone farmhouse. This historical foundation links ancient roots with architectural continuity from the early modern period.
The restaurant serves refined French cuisine using ingredients from the Périgord region, including ceviche and locally sourced lamb dishes. The kitchen works with seasonal products and traditional cooking methods that reflect the area's culinary identity.
The property offers multiple rooms at varying price levels and operates seasonally throughout the year. Guests should make reservations in advance, especially during busy periods, and check opening times before planning a visit.
The property features specialized facilities for hosting events such as weddings and seminars. These additional services allow guests to hold private or professional gatherings in a historically grounded setting.
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