La Villa Romaine

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La Villa Romaine, French restaurant and hotel in Carsac-Aillac, France

La Villa Romaine encompasses three stone buildings surrounding a courtyard with a swimming pool and landscaped park in the Dordogne region.

The property stands on the foundations of an ancient Roman farm, with the main building dating back to the seventeenth century stone farmhouse.

Chef Quentin Halard prepares refined French dishes incorporating regional Périgord ingredients, including ceviche, conchiglionis, and locally sourced lamb specialties.

The establishment features seventeen rooms priced between 159 and 360 euros, operates from March to November, and requires dinner reservations during peak season.

The hotel complex offers dedicated facilities for celebrations, including weddings and seminars, while maintaining the character of its historical architecture.

Location: Carsac-Aillac

Address: 12 Rue Marius Rossillon, 24200 Carsac-Aillac

Phone: +33553285207

Website: http://lavillaromaine.com

GPS coordinates: 44.82645,1.27283

Latest update: March 31, 2025 13:43

Gourmet Dining in Dordogne

The restaurants in Dordogne offering regional gastronomy use the emblematic products of Périgord: black truffles, foie gras, duck, and cheeses. These establishments work with local producers and markets to prepare dishes according to the seasons. The restaurants are located in historic buildings like mills, castles, and stone houses, providing varied settings to explore Périgord cuisine.

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