Au Fil du Temps, French restaurant in Brantôme en Périgord, France.
Au Fil du Temps is a restaurant beside the Dronne River with dining rooms inside and a terrace overlooking the medieval Brantôme Abbey. The space combines indoor comfort with outdoor views of this landmark and the surrounding waterfront.
The restaurant sits in Périgord, a region whose cooking traditions trace back to the Middle Ages. These methods and recipes have remained largely unchanged through the centuries and continue in kitchens today.
The menu celebrates the cooking traditions of Périgord through dishes built on ingredients from nearby markets and farms. This approach shows how local food practices shape what people eat and how they gather around the table.
The restaurant sits in central Brantôme and is easy to reach on foot. It is worth booking ahead, especially if you plan to visit during lunch or dinner hours.
The kitchen features a traditional rotisserie where meat is cooked using time-tested techniques. This method brings out the natural taste of the regional products in a way modern cooking cannot.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
