O Moulin, Fine dining restaurant in Carsac-Aillac, France.
O Moulin is a restaurant housed in a former water mill building where glass floor panels reveal the flowing stream running beneath the dining area. The establishment preserves the original mill machinery while offering contemporary dining within this historic structure.
The building originally functioned as a water-powered sawmill before being converted into a restaurant. This transformation retained the mill's mechanical features, creating a space that bridges both its industrial and culinary periods.
The restaurant earned a Bib Gourmand designation from Michelin Guide for its modern interpretation of French cuisine using regional ingredients.
Access to the restaurant is through the converted mill building that has been updated with modern comfort. Visitors should book ahead and check operating days, as the establishment does not operate daily.
Diners can watch the active water mill mechanism through transparent floor sections during their meal, offering a direct connection to the building's original purpose. The dishes are prepared with ingredients sourced from the Périgord region, reinforcing this geographic link.
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