Rochebois, Gastronomic restaurant in Vitrac, France.
Le M de Rochebois is a gastronomic restaurant that prepares contemporary French dishes using fresh regional ingredients. The dining room overlooks gardens and creates a refined setting for each meal.
Chef Jean-Philippe Veccio draws on experience from renowned kitchens including Alain Ducasse at The Dorchester in London. This background shapes how the restaurant approaches cooking and menu development.
The kitchen draws from produce found across the Dordogne region, honoring French cooking methods and local sourcing traditions. Seasonal changes in the menu reflect what farmers and suppliers bring to the table throughout the year.
The restaurant is located on Route du Château de Montfort and accepts reservations for visits. It helps to check opening hours for lunch and dinner service before planning your trip.
The menu includes specialties such as sea crab set in seawater jelly alongside smoked Noirmoutier potatoes. These dishes demonstrate how coastal and inland flavors come together on the plate.
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