Auberge de Layotte

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Auberge de Layotte

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Auberge de Layotte, Country restaurant in Tursac, France

The Auberge de Layotte serves traditional French cuisine with a fixed menu featuring nettle soup, pork terrine, duck legs, and homemade walnut cake.

Established in 1992, the restaurant transformed from a farm into a culinary destination under the guidance of a chef trained in Parisian establishments.

The restaurant maintains French dining traditions by focusing on long meals with multiple courses, encouraging social connections among guests at communal tables.

Located near Eyzies in Dordogne, the restaurant accepts only telephone reservations and operates from March through November with 35 seats available.

The establishment offers aperitifs and sauces created from local plants and flowers, incorporating natural ingredients from the surrounding Dordogne region.

Location: Tursac

Address: 407 chemin de layotte Les eyzies, 24620 Tursac, France 24620 Tursac

Opening Hours: Thursday-Saturday 12:00-22:30; Sunday 12:00-15:30

Phone: +33553069591

Website: http://aubergelayotte.com

GPS coordinates: 44.97759,1.01429

Latest update: March 9, 2025 11:36

Gourmet Dining in Dordogne

The restaurants in Dordogne offering regional gastronomy use the emblematic products of Périgord: black truffles, foie gras, duck, and cheeses. These establishments work with local producers and markets to prepare dishes according to the seasons. The restaurants are located in historic buildings like mills, castles, and stone houses, providing varied settings to explore Périgord cuisine.

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