Le Moulin Du Grand Etang

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Le Moulin Du Grand Etang

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Le Moulin Du Grand Etang, French restaurant in Saint-Estèphe, France.

Le Moulin Du Grand Etang sits at the edge of a large pond in Saint-Estèphe, offering regional cuisine prepared with seasonal ingredients from local producers.

Dating back to the 11th or 12th century, the building served as a mill for grinding cereals and walnuts, with its thick walls and water wheel remains still visible.

Chef Arnaud Sanchez refined his culinary skills alongside experienced mentors before establishing his authentic cuisine approach at Le Moulin Du Grand Etang.

The restaurant maintains a mid-range price point and provides parking facilities, with advance reservations recommended for securing a table.

The kitchen team, led by Chef Sanchez and supported by Laury, Matéa, and Camille, creates menus that change according to seasonal product availability.

Location: Saint-Estèphe

Address: Le Grand Etang, 24360 Saint-Estèphe, France 24360 Saint-Estèphe

Opening Hours: Wednesday-Saturday 19:00-22:00; Sunday 12:00-14:30

Phone: +33553604169

Website: http://moulindugrandetang.com

GPS coordinates: 45.59168,0.67192

Latest update: March 9, 2025 10:28

Gourmet Dining in Dordogne

The restaurants in Dordogne offering regional gastronomy use the emblematic products of Périgord: black truffles, foie gras, duck, and cheeses. These establishments work with local producers and markets to prepare dishes according to the seasons. The restaurants are located in historic buildings like mills, castles, and stone houses, providing varied settings to explore Périgord cuisine.

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