Le Lièvre et l'Escargot

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Le Lièvre et l'Escargot

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Le Lièvre et l'Escargot, French restaurant in Valence, France.

The restaurant specializes in regional dishes, offering daily changing menus with seasonal products prepared by individual service from the owner.

Located in a traditional building on Grande Rue, this restaurant maintains the culinary traditions of the Drôme region through its menu selections.

The establishment incorporates French dining customs with a carefully arranged selection of local wines, craft beers, and freshly prepared seasonal dishes.

Operating from Tuesday to Thursday 10:00-18:00 and Friday to Saturday 10:00-23:00, the restaurant accepts cash payments for meals ranging from 14 to 16 euros.

Each dish combines regional ingredients in specific ways, such as guinea fowl leg with tonka bean and curry crumble or lime panna cotta with pineapple.

Location: Valence

Website: https://restaurant-lagope.fr

Address: 15 Grande Rue, 26000 Valence, France 26000 Valence 26000 Valence

Opening Hours: Martes-Jueves 10:00-18:00;Viernes-Sábado 10:00-23:00

Phone: +33670655870

Website: https://restaurant-lagope.fr

GPS coordinates: 44.93376,4.89082

Latest update: March 3, 2025 02:26

Gourmet and Gastronomic Tables in Valence and Surroundings

Quality restaurants in the Valencia region, representing local gastronomy with establishments offering varied cuisines from traditional to modern cooking. The selection includes French, Italian and Latin American restaurants, with both innovative and classic menus. Located between Valence and surrounding towns like Tain-l'Hermitage and Saint-Péray, these restaurants range from casual bistros to refined dining venues. The menus feature regional products and seasonal ingredients prepared according to French culinary traditions.

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