Quality restaurants in the Valencia region, representing local gastronomy with establishments offering varied cuisines from traditional to modern cooking. The selection includes French, Italian and Latin American restaurants, with both innovative and classic menus. Located between Valence and surrounding towns like Tain-l'Hermitage and Saint-Péray, these restaurants range from casual bistros to refined dining venues. The menus feature regional products and seasonal ingredients prepared according to French culinary traditions.
Saint-Péray, France
Restaurant located at the foot of Crussol Castle. The menu features grilled meats and produce from the Ardèche region.
Valence, France
Restaurant offering contemporary French cuisine with seasonal products and modern preparation techniques.
Valence, France
Restaurant specializing in traditional French cuisine, with an emphasis on local products and a menu that changes with the seasons.
Valence, France
Michelin three-star restaurant run by Anne-Sophie Pic since 1997. The chef offers modern French cuisine in an establishment founded in 1889.
Valence, France
Restaurant offering Latin American dishes and specialties, with flavors from Peru, Mexico, and Argentina.
Valence, France
Restaurant combining local products with innovative culinary techniques to create inventive French cuisine dishes.
Valence, France
Traditional French cuisine served in a dining room decorated with wooden elements. The dishes are prepared with regional products.
Pont-de-l'Isère, France
Michel Chabran offers French gourmet cuisine that combines regional products with contemporary techniques. The restaurant holds a Michelin star.
Charmes-sur-Rhône, France
Michelin-starred restaurant where chef Olivier Samin creates seasonal dishes with local products. The menu changes according to arrivals.
Granges-les-Beaumont, France
Family restaurant located in an old farmhouse. The cuisine highlights local products with traditional French recipes.
Grane, France
Restaurant in a 17th-century dwelling. The chef prepares contemporary French cuisine with market and garden-fresh products.
Saint-Donat-sur-l'Herbasse, France
Restaurant offering French cuisine adapted to current trends, with seasonal products. The menu changes regularly according to the market.
Baix, France
Restaurant preparing authentic French recipes with local ingredients. The menu highlights products from the Drôme region.
Mirmande, France
Restaurant offering classic French cuisine in a 16th-century building. Specialties include regional preparations.
Tain-l'Hermitage, France
Restaurant located by the Rhône River serving classic French cuisine with local products and regional wines.
Valence, France
The restaurant offers French cuisine with local products from the Drôme. The chef prepares seasonal dishes in a contemporary setting.
Allex, France
Restaurant set in an old building. The menu changes according to the seasons and highlights local products from the Drôme.
Saint-Péray, France
The restaurant presents updated French cuisine with seasonal ingredients. The dining room offers a view of the Saint-Péray vineyards.
Tournon-sur-Rhône, France
Contemporary French cuisine in an interior made of stone and exposed beams. The chef offers seasonal dishes.
Valence, France
Restaurant in the center of Valence preparing traditional French dishes. The menu offers regional specialties and local wines.
Tain-l'Hermitage, France
Restaurant specializing in food and wine pairings, offering a menu that changes according to arrivals and seasons.
Tain-l'Hermitage, France
Restaurant in an old house with a flowered terrace, offering dishes that highlight regional products.
Valence, France
Family restaurant serving traditional French cuisine with grandmother's recipes passed down through generations in a simple setting.
Livron-sur-Drôme, France
Restaurant offering contemporary cuisine with seasonal products. The chef creates dishes influenced by French and Mediterranean gastronomy.
Pont-de-l'Isère, France
Restaurant serving contemporary French cuisine, with menus that evolve depending on the market and available regional products.
Valence, France
Restaurant offering French cuisine blended with oriental flavors, with traditional dishes and Mediterranean specialties in a contemporary setting.
Valence, France
Restaurant offering modern French cuisine, with dishes prepared using fresh market ingredients in a minimalist decor.
Valence, France
Restaurant offering traditional French dishes prepared with fresh local products. The menu changes according to seasons and market arrivals.
Valence, France
Restaurant serving contemporary French cuisine in a modern setting. The lunchtime menus offer formulas suited to quick breaks.
Valence, France
Italian restaurant specializing in wood-fired pizzas and homemade fresh pasta. The menu also includes antipasti and Italian desserts.