La Cachette, Michelin-starred restaurant in Valence, France
La Cachette is a Michelin-starred restaurant in Valence set within a secluded cul-de-sac that creates an intimate dining space. The establishment offers tasting menus that showcase refined cooking in a focused, quiet setting.
The restaurant moved from its original location on rue Notre-Dame-de-Soyons to a secluded cul-de-sac, marking a shift toward a more refined concept. This relocation reflected the ambition to create a dedicated, sophisticated dining experience.
Chef Masashi Ijichi merges French culinary traditions with Japanese sensibilities, working with producers from the surrounding Drôme region. This blend appears in every dish served to guests.
The restaurant welcomes guests from Tuesday through Saturday evening and requires advance reservations by phone to secure a table. Booking ahead is essential due to the limited number of seats available.
The menu features unexpected pairings such as red mullet with courgettes and curry or pigeon with black trumpet mushrooms. These dishes blend European and Asian flavors in surprising ways that challenge traditional expectations.
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