Le Vert mi sel, Gourmet restaurant in Valence, France
Le Vert mi sel is a gourmet restaurant in Valence that regularly updates its menu with seasonal dishes such as trout rillettes with bread crisps and creative asparagus preparations. The offerings change with the seasons based on what local suppliers provide.
The restaurant developed as an expression of culinary traditions from the Auvergne-Rhône-Alpes region, placing local ingredients at the heart of daily preparation. This connection to regional gastronomy has shaped its identity since opening.
The name combines 'Vert' (green) and 'mi sel' (half salt), reflecting a balance between fresh vegetable preparations and subtle seasoning. This philosophy is visible in how dishes are composed and presented.
The establishment is located on Rue Bayard and offers a comfortable space for lunch or dinner with a modest number of tables. Reservations are wise as it tends to be popular with diners.
The kitchen combines unexpected contemporary creations with local products, such as blackcurrant panna cotta or Ardèche pavlova with chestnut ice cream. This unusual mix makes the culinary experience here noteworthy.
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