Le Vert mi sel

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Le Vert mi sel

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Le Vert mi sel, Gourmet restaurant in Valence, France

The restaurant crafts seasonal dishes including trout rillettes with bread crisps and creative asparagus preparations in their regularly updated menu selection.

This establishment maintains the culinary traditions of the Auvergne-Rhône-Alpes region by incorporating local ingredients into their daily preparations.

The menu demonstrates regional gastronomy through wines from Ardèche, Grignan, and the Rhodanian hills, paired with seasonal French cuisine.

Located at 21 Rue Bayard, the restaurant offers starters at 14 euros, main courses at 23 euros, and desserts at 10 euros.

The seasonal menu features inventive creations such as blackcurrant panna cotta and Ardèche pavlova with chestnut ice cream.

Location: Valence

Website: https://fr-fr.facebook.com/Levertmisel

Address: 21 Rue Bayard 26000 Valence

Opening Hours: Tuesday-Saturday 18:30-20:30

Phone: +33475424194

Email: restaurantlevertmisel@gmail.com

Website: https://fr-fr.facebook.com/Levertmisel

GPS coordinates: 44.93307,4.89343

Latest update: March 9, 2025 11:27

Gourmet and Gastronomic Tables in Valence and Surroundings

Quality restaurants in the Valencia region, representing local gastronomy with establishments offering varied cuisines from traditional to modern cooking. The selection includes French, Italian and Latin American restaurants, with both innovative and classic menus. Located between Valence and surrounding towns like Tain-l'Hermitage and Saint-Péray, these restaurants range from casual bistros to refined dining venues. The menus feature regional products and seasonal ingredients prepared according to French culinary traditions.

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