Maison Grizlaw, Gourmet restaurant in Valence, France
Maison Grizlaw is a restaurant in Valence that focuses on seasonal cuisine made with fresh ingredients. The team under Chef Eric Richard and Director Brice Gandre operates from 116 Avenue Victor Hugo.
The restaurant has established itself through recognition from Gault&Millau with a rating of 13.5/20. This accolade has solidified its standing as a culinary destination in the region.
Philippe Rigollot, a distinguished pastry chef, creates specialized desserts while the restaurant maintains a collection of 1001 wine references from regional producers.
The restaurant opens Tuesday for lunch from 12:00 to 14:00, then Wednesday through Friday for dinner from 19:00 to 22:00. Saturday evenings it welcomes guests from 18:30 to 22:00.
Pastry chef Philippe Rigollot creates specialized desserts that complete each meal. The restaurant also maintains a collection of over 1000 wines from regional producers.
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