Hôtel Restaurant Garenne, French restaurant and hotel in Livron-sur-Drôme, France.
Hôtel Restaurant Garenne is a renovated farmhouse surrounded by four hectares of biodynamically farmed vineyards between Valence and Montélimar in the Drôme region. The property offers rooms for overnight stays and a restaurant where contemporary French cooking is prepared using ingredients from the area.
The property has followed agricultural traditions across generations, encompassing viticulture, silk farming, and fruit cultivation in Drôme Provençale. This varied farming history shaped the economy and landscape of the region for a long time.
The name refers to the rabbit warrens that once defined this area, a heritage still woven into how the place presents itself today. Visitors can sense this connection to the land's past in the way the space is designed and experienced.
The location sits between two larger cities and is easy to reach by car. The grounds include various areas, so visitors should allow time to walk around and explore.
Guests can take part in harvest work and directly help pick grapes on the property. This hands-on experience with biodynamic farming provides a direct look at the daily work in the vineyard.
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