Les Cèdres, Michelin-starred restaurant in Granges-les-Beaumont, France.
Les Cèdres is a Michelin-starred restaurant with two private dining rooms and a zen garden featuring water basins for different occasions. The spaces allow guests to choose settings suited to group size or the nature of their gathering.
The restaurant has been run since 1988 by brothers Jacques and Jean-Paul Bertrand, who have maintained their Michelin star through dedication to quality cooking. Their long presence shows continuity in a profession that demands constant refinement.
The restaurant integrates local produce from the Drôme region—asparagus, truffles, strawberries, and apricots—into its cooking, reflecting how the area's agriculture shapes the food you eat there.
The restaurant opens on different days throughout the week, so it is worth checking hours before planning your visit. The private dining rooms allow you to reserve the space that fits your group size and needs.
The establishment houses a historical wine cellar featuring selections from the Rhône Valley, including wines like Hermitage and Côte Rôtie. This collection allows guests to discover regional vintages that pair naturally with local dishes.
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