Hotel Restaurant Chartron, Fine dining restaurant and hotel in Saint-Donat-sur-l'Herbasse, France.
Hotel Restaurant Chartron is a dual-purpose establishment offering refined guest rooms and a restaurant serving contemporary French cuisine made with regional ingredients. The operation combines lodging and dining in a single location within the Drôme region.
The Chartron family founded this restaurant in 1946 when Paulette Chartron and her brother René established a culinary legacy in the Drôme region. The founders created a dining destination that has served patrons for decades.
The restaurant participates in the annual Jean-Sébastien Bach Festival, blending classical music performances with dining experiences during summer months. Visitors encounter local culinary traditions presented alongside cultural events that draw people from surrounding towns.
The establishment operates Thursday through Saturday from 19:30 to 21:00, and on Sundays from 19:30 to 20:30. Air conditioning is installed throughout, and wheelchair access is available.
During winter months, guests can visit the establishment's private truffle grounds where they discover and collect fresh truffles used in their meals. This activity connects foraging with the dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
