Flaveurs

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Flaveurs

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Flaveurs, Michelin-starred restaurant in Valence, France.

The restaurant features chestnut-wood tables and carpeted floors in a refined space where Chef Baptiste Poinot prepares modern French dishes with seasonal ingredients.

Chef Baptiste Poinot trained under celebrated chefs Michel Chabran, Anne-Sophie Pic, and Joël Robuchon before establishing his own culinary reputation at Flaveurs.

The restaurant emphasizes the connection between food and emotions through dishes that highlight raw ingredients from local producers in the Drôme region.

Flaveurs operates Monday through Wednesday from 7:30 PM to 9 PM, and Thursday from 12 PM to 1:15 PM and 7:30 PM to 9 PM, with closures on weekends.

Each dining experience spans three hours, during which guests can taste sophisticated dishes like scallops with coffee sabayon and Archiane trout with crunchy celery.

Location: Valence

Website: https://baptistepoinot.com

Address: 32 Grande Rue, 26000 Valence, France 26000 Valence

Opening Hours: Monday-Friday 19:30-21:00

Phone: +33475560840

Website: https://baptistepoinot.com

GPS coordinates: 44.93270,4.89087

Latest update: March 9, 2025 11:26

Gourmet and Gastronomic Tables in Valence and Surroundings

Quality restaurants in the Valencia region, representing local gastronomy with establishments offering varied cuisines from traditional to modern cooking. The selection includes French, Italian and Latin American restaurants, with both innovative and classic menus. Located between Valence and surrounding towns like Tain-l'Hermitage and Saint-Péray, these restaurants range from casual bistros to refined dining venues. The menus feature regional products and seasonal ingredients prepared according to French culinary traditions.

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