Flaveurs, Michelin-starred restaurant in Valence, France.
Flaveurs is a Michelin-starred restaurant in Valence serving modern French cuisine with seasonal ingredients. The space features chestnut-wood tables and carpeted floors that create a refined setting where Chef Baptiste Poinot presents his cooking.
The restaurant was founded by Chef Baptiste Poinot, who trained under renowned cooks Michel Chabran, Anne-Sophie Pic, and Joël Robuchon. That training shaped his cooking approach and led to establishing his own place with its own reputation.
The restaurant creates a space where guests taste local ingredients from the Drôme region and experience their connection to the land. The cooking shows how simple raw materials become something special through careful technique.
The restaurant operates with limited hours, so advance booking is essential. The dining experience lasts about three hours, and note that it closes on weekends.
The menu features surprising combinations like scallops with coffee sabayon and trout with crunchy celery. These dishes show how the chef blends traditional techniques with unexpected flavors.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
