André, Family restaurant in Valence, France
André is a restaurant in Valence that features dining spaces decorated in grey and pink tones with crystal chandeliers throughout. Large window bays offer views of surrounding gardens and create separate areas within the establishment.
The establishment was founded in 1936 when André Pic began his culinary work along Route Nationale 7 in southeastern France. It has evolved through the work of subsequent generations and continues to influence regional dining traditions.
The restaurant reflects the Pic family's influence, with each generation leaving its mark through recipes and cooking methods passed down over time. This continuity shapes how the space is used and experienced by those who dine here.
The restaurant is air-conditioned and provides parking for guests. It is useful to book in advance and plan your visit for the evening hours when the kitchen operates.
The kitchen creates dishes such as bouillabaisse jelly and crayfish vol-au-vent that represent innovations developed across multiple Pic family generations. These specialties show how family tradition and culinary skill have developed side by side over decades.
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