Le Bac à Traille, Bistronomic restaurant in Valence, France.
Le Bac à Traille is a modern French restaurant in Valence serving contemporary cuisine with two set menus. The dining space offers around thirty seats and a terrace, with the signature Menu Bac à Traille featuring three starter options, three main course choices, and two desserts.
The name refers to a historic river crossing vessel on the Rhône that operated using a cable system starting in the 16th century. This traditional transport method inspired the restaurant's choice of name.
The head chef brings Japanese culinary methods into French cooking, creating a distinctive blend of both traditions. Diners can taste this combination in dishes like glazed pork with Timut pepper.
The restaurant operates Tuesday through Saturday, serving lunch from midday to early afternoon and dinner in the evening. The outdoor terrace provides additional seating with a view of the surroundings.
The sommelier carefully selects wines from France, Spain, and Italy to complement each dish. This thoughtful pairing approach earned the restaurant recognition as a Bib Gourmand establishment.
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