Lobster Trap, Seafood restaurant in Bourne, United States.
Lobster Trap is a seafood restaurant with a retail fish market and outdoor patio in Bourne overlooking the Back River. The building contains a dining area where customers can eat, alongside a separate counter where fresh shellfish and fish are sold daily.
The business began as a neighborhood fish market in 1969 and later expanded into a full restaurant. Growth under the guidance of Dave and Dan Delancey shaped what it became.
The place supports local fishing traditions by sourcing fresh catch from nearby boats daily. Dining here connects the work of fishermen with home cooking in a way that reflects regional coastal life.
Visitors can dine indoors or sit outside on the patio and enjoy river views. Fresh products are always available, and staff can help you choose seafood based on what looks best that day.
The kitchen blends Asian flavors into traditional seafood dishes, as seen in creations like macadamia cranberry crusted scallops. This combination surprises visitors who expected only classic coastal food.
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