Old Mill Restaurant, Family restaurant in Temple Bar district, Dublin, Ireland.
Old Mill Restaurant is a restaurant in Dublin's Temple Bar district, spread across several floors of a traditional building. The dining rooms feature wooden beams and stone walls that give the space a raw, handcrafted feel.
The restaurant is part of the Louis Fitzgerald Group, one of Ireland's best-known hospitality groups, which was named the country's best pub group in 2024. The group has been active in Dublin for decades and has played a role in keeping traditional Irish pub culture alive in the city center.
The Old Mill Restaurant serves Irish classics like Dublin Coddle and Irish Stew, cooked following traditional recipes. Visitors looking for regional food will find dishes like Wicklow Lamb Shank, which reflect what people in this area have eaten for generations.
The restaurant stays open late on Friday and Saturday nights and offers free parking for guests. Temple Bar is easy to reach on foot from much of the city center, though the area gets busy on weekend evenings so arriving early helps.
Every Sunday, the restaurant runs a full carvery where roasts are carved at the table for each guest. Separately, a daily charcoal grill section operates throughout the week, where steaks are cooked to order over open coals.
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