Sablier Rooftop Restaurant & Bar, Rooftop restaurant in Kloten, Switzerland.
Sablier is a French restaurant occupying the eighth and ninth floors of the Circle complex at Zurich Airport, stretching across a large rooftop terrace with panoramic views. Landscaped gardens frame the outdoor dining areas where guests can enjoy meals in the open air.
The restaurant opened in November 2020 as part of the Circle complex development at Zurich Airport. It represents a modern approach to French dining at this major Swiss transportation hub.
The menu celebrates French cooking traditions with dishes like bouillabaisse and duck à l'orange prepared through modern techniques. Diners experience how regional recipes from France come alive in a contemporary setting here.
Visitors should make reservations through the official website, as the offerings range from à la carte meals to lunch menus and weekend brunch. The staff can also arrange special occasions with customized menus for private groups.
An open show kitchen allows guests to watch the preparation of hot dishes and charcuterie directly. This creates a direct connection between the kitchen and the dining tables.
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