Sablier Rooftop Restaurant & Bar, Rooftop restaurant in Kloten, Switzerland.
This French restaurant occupies the eighth and ninth floors of The Circle complex at Zurich Airport, featuring Switzerland's largest rooftop terrace with panoramic views and an outdoor dining experience enhanced by landscaped gardens.
Opened in November 2020 as part of The Circle development at Zurich Airport, the establishment represents a modern approach to French dining within Switzerland's evolving gastronomy scene at this major transportation hub.
The menu emphasizes authentic French culinary traditions with classics like bouillabaisse and canard à l'orange, prepared using contemporary techniques while maintaining the essence of France's diverse regional cooking styles and flavors.
Guests can make reservations through the official website for various dining options including à la carte meals, lunch service, weekend brunch, and special event hosting with customizable menus for private gatherings.
The restaurant features an open show kitchen where diners can observe the preparation of both hot dishes and charcuterie, creating an interactive culinary experience that connects guests directly with the cooking process.
Location: Kloten
Address: The Circle 23-Flughafen CH, 8058 Zürich
Phone: +41445219999
Website: https://sablier.ch
GPS coordinates: 47.45068,8.56514
Latest update: August 1, 2025 15:03
Zurich reveals a particular aspect of its charm from the heights of its roof terraces. The Swiss city has numerous elevated establishments that turn the top floors of buildings into dining and relaxation spaces, offering unobstructed views of the city, the lake, and the Alps in the background. This selection gathers the most notable addresses of Zurich's high-altitude culinary scene. These include George Bar and Grill with its view of the Alps, the planted terrace of Hiltl Dachterrasse which extends the famous vegetarian restaurant, and the Silo Rooftop located in a converted old industrial structure. These venues offer a variety of options ranging from traditional Swiss cuisine to fusion gastronomy, accompanied by carefully crafted cocktail menus and selections of local and international wines.
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