Twisted Soul Cookhouse & Pours, Southern restaurant in West Midtown, Atlanta, United States.
Twisted Soul Cookhouse & Pours is a Southern restaurant in West Midtown that blends traditional dishes with global influences while using classic cooking methods. The kitchen emphasizes local ingredients and creates modern takes on soul food foundations.
Chef Deborah VanTrece founded the restaurant, drawing on her background as a flight attendant and professional culinary training. She created the concept to offer fresh interpretations of soul food traditions while honoring their roots.
The name reflects the passionate way Southern cooking is prepared and experienced by those who value its roots. Visitors can observe how traditional dishes are reinterpreted with global influences while keeping their connection to regional traditions alive.
The restaurant operates Wednesday through Sunday with both dine-in and takeaway options available to guests. The space offers a full bar and maintains moderate pricing that suits various budgets.
The restaurant is known for unexpected dishes like crawfish deviled eggs and collard green rolls filled with sweet potato, apple, and golden raisin chutney. These creations show how the chef reimagines familiar Southern ingredients in surprising ways.
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