La Flèche d'Argent, Gastronomic restaurant in Royat, France.
La Flèche d'Argent is a gastronomic restaurant housed within the Princesse Flore hotel, serving seasonal menus featuring fresh seafood, quality meats, and vegetarian dishes. The kitchen presents multi-course tasting experiences that showcase thoughtful ingredient combinations and cooking techniques.
The establishment opened in 2019 and quickly earned recognition from Gault & Millau, receiving 2 Toques and a score of 14 out of 20. This early acclaim helped establish its reputation as a serious culinary destination in the region.
The restaurant blends Mediterranean flavors with ingredients sourced from the surrounding Auvergne region and traditional regional liqueurs. This approach reflects the location's connection to local food traditions and agricultural heritage.
The restaurant operates from Tuesday evening through Saturday evening, including Saturday lunch, and reservations are strongly encouraged before visiting. Calling ahead ensures you can secure a table for your preferred time.
Chef Clément Lorente designs custom tasting menus called '4 Temps' and '5 Temps' that follow his culinary vision. The wine list emphasizes regional Auvergne selections, reflecting the restaurant's local focus.
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