Shabu Hachi Lebak Bulus Jakarta, Japanese restaurant in Lebak Bulus, Indonesia.
Shabu Hachi Lebak Bulus is a Japanese restaurant spread across three floors where guests prepare their own ingredients in individual hot pots at personal cooking stations. The kitchen provides fresh meats, vegetables, and seafood selections that diners cook themselves throughout their meal.
The restaurant opened in 2015 and brought the Japanese shabu-shabu tradition to South Jakarta's dining scene. It has since become a familiar spot for those seeking hands-on Japanese hot pot dining.
The dining style here reflects how Japanese people gather around shared cooking spaces and prepare food together, creating a social moment at each table. This hands-on approach to eating brings people closer during the meal.
Each dining experience is limited to 105 minutes to accommodate multiple seatings throughout the day. Arriving early during busy times or visiting during quieter hours helps ensure a more relaxed cooking experience at your table.
Each table features a special Tom Yum broth flavored with corn, carrots, tomatoes, mushrooms, chicken, and selected seafood. This fusion brings a local twist to the traditional Japanese hot pot experience.
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