Tipo 00, Italian restaurant in Little Bourke Street, Melbourne, Australia.
Tipo 00 is an Italian restaurant on Little Bourke Street in Melbourne specializing in handmade pasta. The dining space features copper lighting fixtures, white marble counters, and concrete flooring that create a contemporary setting.
The restaurant was founded by chef Andreas Papadakis, previously of Vue de Monde, together with Alberto Fava and Luke Skidmore. The opening introduced a new direction in Melbourne's dining scene centered on Italian craft pasta traditions.
The name Tipo 00 refers to a specific grade of finely ground Italian flour traditionally used for making fresh pasta. This choice reflects the restaurant's focus on authentic Italian pasta-making techniques.
The restaurant is located on Little Bourke Street in central Melbourne and operates from Monday to Saturday. It is wise to make reservations in advance as the small capacity fills quickly.
The signature Tagliolini al nero features squid ink pasta paired with fresh squid and bottarga in a distinctive presentation. This dish demonstrates how the kitchen combines Mediterranean ingredients with contemporary plating techniques.
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