St-Hubert, Rotisserie chicken restaurant in Quebec, Canada
St-Hubert is a rotisserie chicken restaurant chain in Quebec, Canada, where chicken is cooked slowly on vertical spits until golden. The menu also includes grilled chicken portions, fish dishes, and sides like fries and coleslaw.
The first location opened in Montreal in 1951, bringing rotisserie chicken to a wider audience in Quebec. The chain expanded steadily across the province and became a regular part of how families ate out.
St-Hubert holds a firm place in Quebec family life, often chosen for Sunday meals or casual gatherings. The combination of roasted chicken with traditional sides like fries and coleslaw is something many locals grew up with.
Locations are found throughout Quebec, and most offer both a dining room and a drive-through. Visiting during off-peak hours makes it easier to find a table, especially at busier urban spots.
In the 1950s the company ran its own delivery fleet using bright yellow vehicles that stood out on Quebec's streets. This was one of the first dedicated delivery fleets in the local restaurant industry, making home delivery a key part of the offer from early on.
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