Como Smoke and Fire, Barbecue restaurant in Columbia, Missouri.
Como Smoke and Fire is a barbecue restaurant in Columbia that smokes meats daily using house-made sauces and traditional techniques. The menu features brisket, pulled pork, and St. Louis style ribs, all served with Texas toast.
The restaurant developed its own barbecue style after opening, creating something distinct from the better-known regional approaches. This local method sets it apart from both Kansas City and St. Louis barbecue traditions.
The place reflects how barbecue brings people together in the local food culture, with slow-smoked meats and hearty portions shaped by Missouri traditions. You notice this philosophy in how the kitchen works and how guests gather around simple, communal meals.
The restaurant welcomes guests every day with extended hours on weekends, giving you flexibility when planning a visit. It offers both dine-in service and can handle catering for events of various sizes.
Two locations operate across Columbia with matching menus, so you get the same experience regardless of which one you choose. The Carolina Burger, topped with house-smoked pulled pork, stands out as a signature dish.
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