Nando's, Portuguese chicken restaurant in Islington, London.
Nando's is a modern restaurant in Islington serving flame-grilled chicken marinated in African peri-peri sauce available in different heat levels. The space features both indoor seating and outdoor areas for diners.
The chain started in 1987 in Johannesburg when two founders purchased a local chicken establishment and introduced Portuguese cooking methods. The concept spread from there to become an international presence.
The restaurant displays South African artworks throughout the dining space, connecting its roots to contemporary creative expressions. The decor tells the story of how Portuguese, African, and London traditions come together here.
The restaurant is open daily for lunch and dinner, accepting walk-in visitors and takeaway orders through digital platforms. The location offers convenient foot access in central Islington.
The chicken marinates for 24 hours in peri-peri sauce before being grilled over open flames. This extended process creates varying textures and flavor depths that differ based on the marinating time.
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