Old Scratch Pizza & Beer, Neapolitan pizzeria in Dayton, United States.
Old Scratch Pizza & Beer is a Neapolitan-style pizzeria located in a converted auto parts building in Dayton. Two wood-fired ovens dominate the kitchen, where staff stretch dough by hand and bake pizzas using traditional southern Italian methods with fresh ingredients.
The restaurant opened in 2016 when local entrepreneurs converted an empty auto parts warehouse into a dining venue. This transformation introduced authentic Neapolitan pizza-making techniques to Dayton's food scene.
The pizzeria draws its name and character from its commitment to artisanal pizza making traditions. Visitors find themselves in a space where Italian methods and local pride coexist in the daily rhythm of service.
The restaurant is located near Miamisburg Centerville Road and operates every day, staying open until 10 PM on Fridays and Saturdays. The wood-fired ovens work continuously, so expect heat and activity in the dining space during busy periods.
The kitchen produces its own house condiment called OSP Pizza Crunch, made from crispy fried garlic, Calabrian chilis, and Italian herbs. This homemade seasoning is drizzled on pizzas to add extra flavor and texture.
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