Hatay Gurme, Turkish restaurant in Küçükbakkalköy Mahallesi, Turkey
Hatay Gurme is a restaurant in Küçükbakkalköy that cooks food in traditional tandır and stone ovens using whole wheat flour and natural ingredients like butter and olive oil. It prepares everything from breakfast to grilled meats, relying on quality ingredients throughout the kitchen.
The restaurant chain started in 2009 with its first branch opening in Aksaray, Istanbul, under the name Hatay Medeniyetler Sofrası Al Madina Restaurant. This original location later evolved into what is now known as Hatay Gurme.
The restaurant serves traditional dishes from the Hatay region, including peka, tuna, and sarma, prepared according to local recipes that give them their distinctive taste. Visitors experience regional specialties that reflect the food traditions of this southeastern Turkish area.
The restaurant is located at the Metal İş Center on Kayışdağı Street and operates daily. Visitors should expect a varied menu and the place can get busy during peak meal times.
The restaurant features a dedicated children's area with screens showing kids playing in the mini club while families dine. This lets parents enjoy their meal while children stay entertained in a separate space.
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