Fogo de Chão, Brazilian steakhouse in San Francisco, US
Fogo de Chão is a Brazilian steakhouse featuring a large dining space with continuous tableside service of fire-roasted meats prepared in traditional churrasco style. The restaurant includes a Market Table area showcasing seasonal salads and vegetables alongside its meat offerings.
The restaurant chain started in Porto Alegre, Brazil in 1979, bringing traditional Brazilian grilling methods to its locations. This foundation continues to shape how the establishment prepares and serves its meat today.
The name means ground fire in Portuguese, reflecting how gaucho herders in Southern Brazil traditionally cooked meat over open flames. Visitors experience this cooking tradition firsthand as servers bring sizzling grilled cuts directly to the table.
The restaurant serves lunch on weekdays and dinner daily, with weekend brunch also available. Guests should arrive hungry and allow time to enjoy the continuous tableside service as different cuts are brought throughout the meal.
Diners can trace their beef back to its source through QR codes that reveal details about the specific ranches supplying the meat. This connection allows visitors to learn where their meal came from while they eat.
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