Auberge _ de la Roussille, French restaurant in Saint-Liguaire, Niort, France.
Auberge de la Roussille is a French restaurant split into multiple dining spaces. The main hall covers about 150 square meters and is complemented by two additional salons that together accommodate varying group sizes.
The restaurant was founded in the early 2000s near the entrance to the Marais Poitevin. It became a central dining spot for the Saint-Liguaire neighborhood.
The restaurant draws on recipes and ingredients from southwestern France. Its menu changes with the seasons and features what nearby local producers have to offer.
The restaurant is open Wednesday through Saturday from noon to 2 PM and from 7:15 PM to 9:30 PM. Sunday lunch service runs from 12:15 PM to 2 PM.
During summer months a separate outdoor terrace operates with its own service. This terrace keeps open longer in the afternoon than the indoor restaurant.
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