Ramen Kamo to Negi, Duck ramen specialist in Okachimachi, Japan
Ramen Kamo to Negi is a duck ramen specialist located in the Okachimachi area. The broth is made by slowly simmering duck meat, Japanese green onions, and water for days without added seasonings or additives.
The restaurant opened in June 2017 and has focused since then on perfecting duck ramen preparation. This relatively new venue quickly became known for this specific broth specialty.
The restaurant uses traditional Japanese design with a tatami-topped counter where diners watch the ramen being prepared. This setup creates a feeling of closeness to the cooking process.
The restaurant is located close to Ueno Station, making it easy to reach by train. It is best to visit during quiet hours or early in the day, as the small dining space fills up quickly during rush times.
The restaurant changes the variety of green onions on its menu each month, using different regional types. These monthly shifts allow regular customers to experience slightly different flavors on each visit.
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