Le 38 Pizza, Italian restaurant in 16th arrondissement, Paris, France
Le 38 Pizza is an Italian pizzeria located in the 16th arrondissement of Paris. The restaurant specializes in traditional Neapolitan-style pizzas prepared with hand-stretched dough and authentic Italian ingredients.
The restaurant was established to bring traditional Neapolitan pizza-making methods to Paris. It maintains cooking techniques that have been passed down through Italian culinary traditions.
Each pizza dough undergoes a fermentation process lasting between four and five days, following precise Italian culinary techniques for optimal texture development.
The pizzeria is open Tuesday through Saturday, serving both lunch and dinner hours. Visitors can expect a casual dining experience focused on pizza without complicated ordering procedures.
The pizza dough undergoes a multi-day fermentation process that develops flavor and texture in ways quick methods cannot achieve. This hidden preparation work is what gives the final pizza its distinctive character.
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