Restaurante Caravelas, Brazilian restaurant in Bertioga, Brazil.
Restaurante Caravelas is a seafood restaurant in Bertioga that prepares fish dishes using ingredients sourced from the Atlantic coast region. The establishment features a grill counter where visitors can select their fresh ingredients, and serves house-made sauces with meals.
The restaurant has used a wood-fired stove for cooking since it first opened, maintaining a traditional cooking method from this region. This technique continues to shape how meals are prepared in the establishment today.
The restaurant reflects how coastal Brazilians have long prepared fish dishes using time-honored recipes passed down through generations. Visitors can watch cooks work with local ingredients and traditional techniques that remain central to how people in this region approach seafood cooking.
The restaurant features a visible grill counter where visitors can make selections, which makes the experience interactive and straightforward. It helps to arrive earlier in the day when the selection of ingredients is at its best.
Visitors can choose their preferred fish directly at the counter and then request how they want it prepared, giving meals a personal touch. This practice lets guests get exactly what they want instead of only accepting preset options.
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