Jollibee, Filipino fast food restaurant in Queens, United States
Jollibee is a Filipino fast food restaurant on 63rd Street in Woodside, Queens, serving dishes from the Philippines in a bright, casual setting. The menu covers fried chicken, noodles, rice plates, burgers, and meat dishes all prepared in the Filipino style.
The chain began in 1975 in the Philippines as a small ice cream shop that quickly grew into a fast food brand. As the Filipino community in the United States expanded over the following decades, the company opened locations in North America, with Queens being one of the earliest stops outside Asia.
For many Filipinos living in New York, this spot feels like a direct connection to home, where familiar food and language fill the room. On weekends especially, groups gather here the way they might at a family table back in the Philippines.
The restaurant sits on a busy stretch of 63rd Street in Woodside, within easy reach of the subway. It tends to fill up quickly around lunchtime and on weekends, so going early in the morning or later in the afternoon usually means shorter waits.
One dish on the menu that often surprises first-time visitors is the sweet spaghetti, made with a tomato sauce that contains sugar and is topped with sliced hot dogs and ground meat. This version of spaghetti developed in the Philippines as a local take on American-style pasta and has little resemblance to Italian or American versions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
