Eggs & Co., Brunch restaurant in Saint-Germain-des-Prés, Paris, France
Eggs & Co is a brunch restaurant spread across two floors, featuring a dedicated room called The Chicken on the first level where an extensive egg-based menu is displayed on a large slate board. The kitchen focuses primarily on different preparations of eggs rather than offering a general menu.
The restaurant was founded with a focus on egg-based cuisine and has maintained this specialization in Paris's 6th arrondissement since its opening. It emerged from the growing interest in brunch culture within the city's residential neighborhoods.
The place shapes how Parisians approach brunch by offering breakfast dishes throughout the day rather than limiting them to morning hours. This approach has become part of the neighborhood's social rhythm, where people drop in at different times to linger over eggs and coffee.
The establishment sits on rue Bernard Palissy and opens early on weekdays but starts later on weekends, giving you flexibility depending on when you visit. The location is accessible by foot or public transport, with multiple options in the Saint-Germain neighborhood.
The daily menu rotates through creative variations of egg dishes, from simple preparations to elaborate Benedict versions that change regularly. This constant evolution keeps the experience fresh for regular visitors who return to discover new combinations.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
