Auberge du Vert Mont, French restaurant in Boeschepe, France.
Auberge du Vert Mont is a restaurant in Boeschepe that prepares seasonal ingredients in a dining room with exposed wooden beams and views toward the West Flanders hills. The space features a traditional structure that frames the countryside visible from the tables.
The restaurant became recognized through Chef Florent Ladeyn's approach to authentic Flemish cooking, which led to earning a Michelin star. This recognition marks a milestone in the establishment's standing within fine dining.
The restaurant sources ingredients from nearby producers and uses flowers and plants from the surrounding landscape in its cooking.
Plan your visit by making reservations two months in advance to secure a table. The restaurant offers several menu options including choices with wine pairings to complement the meal.
The chef performs ember roasting directly in front of diners, creating a spectacle of heat and flame at the table. A signature creation features Maroilles fries topped with caramelized onions.
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