Little Hacienda, Mexican restaurant in Branson, United States
Little Hacienda is a Mexican restaurant in Branson that serves traditional dishes like enchiladas, tacos, and fajitas. The kitchen prepares everything fresh daily using recipes passed down through the owner's family.
The restaurant opened in 1999 when Chef Fidel Gomez, originally from Hidalgo, decided to start his own business after years working in Arkansas kitchens. He brought with him the cooking traditions he had learned growing up and wanted to share them with his new community.
The recipes reflect Chef Gómez's indigenous Otomi heritage combined with traditional Mexican cooking methods learned during his early years on his family farm.
You can eat in the dining room, pick up your order, use the drive-through, or have food delivered to your home. The place opens at 11 in the morning and closes at 9 in the evening every day of the week.
The restaurant handles catering for large events and can accommodate groups ranging from small gatherings to crowds of around 1000 people. The catering menus go beyond Mexican food and include American and Italian options as well.
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